Welcome to Charlie Palmer Steak
With a prime location in Napa, Charlie Palmer Steak impresses with its trendy, upscale atmosphere and diverse menu offerings. Known for its top-notch service and creative dishes, like the Ahi tuna kinilaw and Adobo glazed chicken, this steakhouse stands out for its Filipino-inspired cuisine. The impeccable hospitality, led by Chef Eddie Espiritu, adds to the warm and community feel of the restaurant. Offering a memorable dining experience, from the incredible seafood tower to the perfectly cooked steaks, Charlie Palmer Steak is a must-visit spot for both locals and tourists alike.
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1260 First St Napa, CA 94559 Hotline: (707) 819-2500
Welcome to the world of fine dining at Charlie Palmer Steak in Napa, California! This upscale steakhouse offers a New American twist on classic steakhouse dishes, making it a must-visit destination for food enthusiasts.
Located at 1260 First St Napa, Charlie Palmer Steak provides a luxurious dining experience with a range of amenities. From their CP House Made Rolls with whipped butter to their exquisite Raw Bar & Lightly Cured selections like Yellowfin Tuna Tartare and Prime Platter, the menu promises a culinary journey like no other.
Customers rave about the impeccable service, especially mentioning Sandy as a standout server who goes above and beyond. The reviews highlight the exquisite taste and tenderness of dishes like the tomahawk steak, lamb lollipops, and tuna tacos, earning high praise from patrons.
One of the standout features of Charlie Palmer Steak is their innovative take on Filipino cuisine during Filipino Heritage Month. Dishes like Ahi tuna kinilaw and Adobo glazed chicken showcase Chef Eddie Espiritu's creative talents, while maintaining the upscale dining experience the restaurant is known for.
For those looking for a more casual experience, the weekend happy hour offers a great opportunity to sample the menu at a discounted price. The lobster corndogs and Mac & Cheese Croquettes are must-tries, accompanied by a glass of house red wine for a truly satisfying meal.
Overall, Charlie Palmer Steak stands out as a destination for those seeking a sophisticated dining experience in Napa. Whether you're a steak enthusiast or a fan of creative culinary innovations, this restaurant is sure to impress with its refined cuisine and warm hospitality. Plan your visit today and indulge in the culinary delights that await you at Charlie Palmer Steak.
First off - Sandy is the most incredible server. If you're lucky then yay you. If not, you should request. She is a fabulous server, taking all diners' experiences to heart. Secondly, hands down the BEST tomahawk steak I've had. Super tender and seasoned perfectly. Oh, and the sides won't make you weep either - YUM! Chef came out to talk to us. We look forward to coming back for his new, inspired menu! No pics. To busy chatting and eating!
Ordered lamb lollipops, tuna tacos and shrimp with they're happy hours till everything was phenomenal and we would definitely come back for the lamb lollipops! they were excellent!
What a fantastic Filipino Heritage Month celebration at Charlie Palmer Steak Napa! This high-end steakhouse really impressed us with their creative take on Filipino cuisine. First impression: WOW! A surprise seafood tower loaded with fresh oysters, jumbo shrimp, and king crab, plus some amazing crispy pork belly bites to start. The real star was their Monday Napa Neighbor menu ($55) featuring Filipino-inspired dishes: - Ahi tuna kinilaw served in a coconut shell with caviar (beautiful presentation!) - Adobo glazed chicken with mushroom risotto (perfectly cooked) - Tropical halo-halo for dessert (authentic flavors with an upscale twist) Pro tip: Add the $25 wine pairings - incredible value for Napa! The service was impeccable - Chef Eddie Espiritu, Autumn Phelps and the F&B team at Charlie Palmer's Napa provided stellar hospitality throughout the evening. The outdoor dining was comfortable and warm thanks to heaters on this gorgeous October night. The restaurant had such a warm, community feeling with many local faces. Napa desperately needs more Filipino cuisine, and Charlie Palmer shows exactly why. Will definitely be back!
Went to Charlie Palmer back in June to celebrate a family member's birthday. It was really a lovely experience! Service was top notch as servers were very attentive to our party! Food was amazing! Steaks were cooked to perfection, and the sauces provided really completed it. One person in our party only likes well done steaks and even that was tender! The sides and starters were delicious. Thinking about the meal we had still makes me mouth water!
THE BEST HAPPY HOUR IN NAPA! Charlie Palmer Steak is located inside the Archer Hotel in downtown Napa. I love this hotel and I always stop by when I'm downtown. Charlie Palmer has a weekend happy hour! Yes, you heard that right! That's super rare to find, and not only that, the menu offerings are bomb! My boyfriend and I came here for Happy Hour on a Saturday after wine tasting. Their happy hour is 50% off the small plates menu. Our favorite thing were their lobster corndogs! OMG sooooo good! It's normally $23 but the HH price was $11.50! It came with 3 pieces and it was super delicious and tasty! We also got the Mac & Cheese Croquettes and my boyfriend got the Grilled Double-Stack Burger. Everything we ordered was A+! We both also had a glass of house red wine to go with our food. Our bellies were happy! I'll for sure be returning for Happy Hour!